This crazy addicting pasta salad can be served as a side dish or the main course!
Scale
Ingredients
- 1 pound elbow macaroni, cooked and rinsed with cold water
- 6 hard boiled eggs, chopped
- 2 cups diced celery
- 3 cups cooked chicken, diced (leftover chicken works great or you can grab a rotisserie chicken)
- 1 pound bacon, cooked and chopped
- 1 cup mayonnaise
- 1/2 cup mild buffalo wing sauce
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon fresh black pepper
- 1 tablespoon dijon mustard
- Fresh parsley, chopped (for garnish)
Instructions
- Add the macaroni, eggs, celery, chicken and bacon to a large bowl and mix together to combine.
- In a separate bowl, whisk together the mayonnaise, buffalo wing sauce, salt, pepper and dijon mustard.
- Pour the sauce over the pasta salad and stir to combine.
- Cover the pasta salad and refrigerate and for at least an hour, then toss again right before serving.
- Top with fresh chopped parsley before serving.
- Category: side dishes
- Method: stove top
- Cuisine: American