This festive twist on a Negroni is perfect for all your holiday parties!
Scale
Ingredients
- 3 ounces dry gin
- 3 ounces Campari
- 3 ounces sweet vermouth
- 4 dashes cranberry bitters (you can substitute orange or regular bitters)
- 3 ounces cranberry juice
For the ice cubes
- 1 cup fresh cranberries
- 2 cups water
Instructions
- To make the ice cubes, add the cranberries and water to a blender and puree until smooth. Pour into ice cube molds and freeze overnight or at least 4 hours.
- Add all the cocktail ingredients to a shaker and shake well.
- Pour into a glass filled with the cranberry ice cubes and serve.
Nutrition
- Serving Size: 1
- Category: Cocktails
- Method: Shaken
- Cuisine: American
