Corned beef stuffed potatoes on platter with chives

Corned Beef Stuffed Potatoes

  • Author: Dan
  • Prep Time: 7 minutes
  • Cook Time: 8 minutes
  • Total Time: 15 minutes
  • Yield: 8 servings 1x

Deliciously tender Corned Beef Stuffed Potatoes are the perfect leftover recipe! Made with baby red potatoes, corned beef and melted cheddar cheese. A truly tasty way to use up leftover corned beef!



  • 224 oz. bags (microwave in bag) small red potatoes
  • 3/4 pound cooked corned beef, diced or shredded
  • 8 ounces sharp cheddar cheese, grated
  • 1/4 cup chopped chives
  • Salt and pepper to taste


  1. Preheat the oven to 400 degrees.
  2. Microwave the potatoes according to the package directions. Remove from the bag onto a board and let cool until you can handle them.
  3. Slice the potatoes in half lengthwise and then scoop out a little of the flesh until you create a hold for the corned beef to sit in. Place the potato halves onto a parchment lined baking sheet.
  4. Fill the potatoes with the corned beef and then top each potato with some of the cheddar cheese. Bake the potatoes for 8-10 minutes until the cheese is melted and the potatoes are warmed through.
  5. Top with chives and serve.
  • Category: Appetizers
  • Method: Oven
  • Cuisine: American

Keywords: mantitlement, leftover corned beef recipe, leftover recipe, potato recipe, party food, game day food, potato skins