Copycat Campbell's Tomato Soup recipe in a glass soup mug

Copycat Campbell’s Tomato Soup

  • Author: Dan
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25 minutes
  • Yield: 8 servings 1x

A homemade version of the original canned tomato soup! This Copycat Campbell’s Tomato Soup is going to take you back, it tastes just like you remember only better!



  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 garlic cloves, chopped
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 1 (6 oz.) can tomato paste
  • 1 28 oz. can tomato puree
  • 1 28 oz. can tomato sauce
  • 1 cup chicken broth
  • 2 cups whole milk


  1. Heat a large pot over medium heat with the olive oil.
  2. Add the chopped onion and cook for 5 minutes until softened, stirring.
  3. Next add in the garlic and stir, cooking for a minute more, then add in the salt, pepper, oregano and sugar. Stir and cook for another minute, then stir in the can of tomato paste.
  4. Carefully pour in the tomato puree, sauce and chicken broth.
  5. Stir together and cook for 15 minutes covered partially with a lid.
  6. After the soup has cooked, pour in the milk and blend with an immersion blender until smooth.
  7. Taste for seasonings and serve.
  • Category: Soup
  • Method: stove top
  • Cuisine: American

Keywords: soup recipes, tomato soup, copycat recipes, homemade soup, easy dinners