No need to hit the drive through! This addicting Copycat Chick Fil A Chicken Salad is ready in just minutes. Perfect for lunch, dinner or a snack!
Ingredients
Scale
- 2 heaping cups cooked, diced chicken
- 2 hard boiled eggs, peeled and roughly chopped
- 2 medium stalks celery, roughly chopped
- 1/2 cup mayonnaise
- 1/4 cup pickled relish or chopped pickles
- 1/2 teaspoon kosher salt
- 1/4 teaspoon paprika
- Freshly ground black pepper to taste
Instructions
- Add the chicken (1 cup at a time for best texture) to the bowl of a food processor. Pulse until you reach the desired consistency (refer to our photos in the post for examples). Remove the chicken from the processor and place into to a large bowl.
- Add the celery and eggs to the food processor and pulse a few times until you have the desired texture. Place the eggs and celery into the bowl with the chicken.
- Add the mayonnaise, pickle relish, salt, paprika and black pepper to taste. Stir together until combined, cover and place in the refrigerator for at least 1 hour before serving.
Recipe Notes
Store: Store chicken salad in an air tight container in the refrigerator for up to 4 days. This will depend on how fresh your chicken was that you started with. Cooked chicken will keep fresh for 3-4 days in the refrigerator.
- Category: Dinner
- Method: No Cook
- Cuisine: American
