Hot Corn Dip

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 6 Servings 1x

This super easy corn dip recipe is going to be a party hit! All you need is 5 minutes to put this hot dip together then bake until bubbling hot!



  • 2 cups frozen corn
  • 2 cups shredded cheddar cheese
  • 1/2 cup cream cheese, softened to room temperature
  • 1/4 cup chopped red or yellow onions
  • 2 tablespoons mayonnaise
  • 1 1/2 teaspoons hot sauce
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup pickled jalapeños, drained


  1. Preheat the oven to 400 degrees.
  2. Combine all the ingredients except the jalapeños in a large bowl and mix together to combine.
  3. Pour into an 8″ x 8″ baking dish, top with the pickled jalapeños and bake for 20 minutes until the cheese is melted and the dip is hot.
  • Category: Appetizers
  • Method: Oven
  • Cuisine: American

Keywords: corn dip recipe, hot corn dip, hot dip recipe, easy recipes, recipes with corn