Make your own champagne bar for parties or brunch with this delicious Champagne Sangria recipe!
- 1/2 ounce brandy
- 3 Raspberries
- 3 Blueberries
- 1 peach slice
- Champagne or Prosecco for topping
- Add the fruit to the bottom of a champagne flute.
- Pour in the brandy and top with champagne.
If setting up a champagne bar for a party, set out bowls of the fruit along with a pitcher of brandy and champagne bottles on ice. Your guests can make their own combination!
- Category: Cocktails
- Method: Pour
- Cuisine: American
Keywords: champagne cocktails, champagne drinks, champagne bar, cocktail recipes, drink recipes for brunch