This tasty twist on a classic Moscow Mule uses champagne to add a bubbly treat!
Scale
Ingredients
- 1 ounce Ketel One vodka
- 1/4 ounce ginger liquor
- 1/2 ounce fresh lime juice
- champagne for topping off the glass
- fresh mint and lime slices for garnish
Instructions
- Add the vodka, ginger liquor and lime juice to the bottom of a champagne flute.
- Top with champagne then garnish with fresh mint and a slice of lime.
- Category: cocktails
- Method: pour
- Cuisine: American
