Instructions

1. Pit the cherries (if desired) then soak them in a zip top bag or a baking dish with the Fireball Whisky just to cover the tops.
2. Soak for 2 hours then drain the whisky and lay the cherries out on paper towels to dry. Make sure you get any moisture out from the center of the pitted cherry also.
3. Cook the candy apple coating according to the package directions, adding the 2 1/2 cups of sugar to the mix.
4. Dip each cherry carefully in the candy mixture then place on a baking sheet lined with parchment paper to harden.
5. Once the candy coating has hardened the cherries are ready to serve.
6. Refrigerate any leftover cherries.