This super easy caramel dip is spike with a touch of apple bourbon!
Ingredients
Scale
- 1 tub (16 oz.) caramel apple dip
- 4 ounces Apple Bourbon
- 6 apples, sliced
Instructions
- Add the caramel dip to a sauce pan and heat over low heat until loosened.
- Slowly stir in the 4 ounces of apple bourbon.
- Serve warm with sliced apples.
Nutrition
- Serving Size: 6
- Category: Dessert
- Method: stove top
- Cuisine: American
