7UP pouring into a punch bowl

Boozy Shamrock Party Punch

  • Author: Dan
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 15 1x

This party punch recipe is going to be a hit on St. Patrick’s Day!



1 cantaloupe, cut into pieces or round shapes with a melon baller

1/2 honeydew melon, cut into pieces or round shapes with a melon baller

4 kiwis, sliced into rounds

3 apples, sliced into rounds

2 cups vodka

1 cup melon liquor

1 gallon orange sherbet

1 liter 7UP, Prosecco or Champagne

Fresh mint leaves for garnish (optional)


  1. Using a melon baller, scoop out the cantaloupe and honey dew melons and place the melon balls in the bottom of a punch bowl.
  2. Use a shamrock cookie cutter to cut out the kiwi and apples, then place into the punch bowl. These items can also just be sliced or chopped.
  3. Add the vodka and melon liquor on top of the fruit, stir, then top with 7UP. (You’ll need 8-9 cans of the 7UP, use the rest for serving on the side.)
  4. To serve, add a scoop of sherbet to a glass then top with the punch and some of the fruit.
  5. Garnish with mint if desired.
  • Category: cocktails
  • Method: mix
  • Cuisine: American

Keywords: punch recipe, party drinks, cocktail recipes, vodka cocktails, 7up cocktails, st. patrick's day recipes, holiday punch recipe