Instructions

1. Break the cauliflower into pieces small enough to fit through the chute in your food processor.
2. Using the slicing blade (our food processor comes with 2 sizes, for this recipe use the small slicing blade) add the cauliflower through the chute and process until the whole head of cauliflower is riced.
3. Using this method you’ll end up with larger and smaller pieces of cauliflower that will add texture to your cauliflower rice recipes.
4. Add raw to stir fry recipes or fried rice recipes, or steam in the microwave with a tablespoon of water per cup in a bowl covered with plastic wrap for 2 minutes.