This Cauliflower Rice Recipe will make all your low carb recipes taste SO much better!
Scale
Ingredients
- 1 head cauliflower, broken into florets
Instructions
- Break the cauliflower into pieces small enough to fit through the chute in your food processor.
- Using the slicing blade (our food processor comes with 2 sizes, for this recipe use the small slicing blade) add the cauliflower through the chute and process until the whole head of cauliflower is riced.
- Using this method you’ll end up with larger and smaller pieces of cauliflower that will add texture to your cauliflower rice recipes.
- Add raw to stir fry recipes or fried rice recipes, or steam in the microwave with a tablespoon of water per cup in a bowl covered with plastic wrap for 2 minutes.
- Category: Side Dish
- Method: Microwave
- Cuisine: American