Beer pouring into a salt-rimmed glass to make a Michelada cocktail.

Beery Bloody Mary

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 1x

A fun twist on the classic Bloody Mary! This cocktail is made with beer instead of vodka!



  • 3/4 cup tomato juice
  • 2 teaspoon Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • 1 teaspoon hot sauce
  • 2 ounces vodka (or more to taste)
  • 2 tablespoons lemon juice
  • Fresh Black Pepper to taste
  • 1/4. tablespoon chili powder
  • 1 12 oz. bottle of Corona (you won’t use all of it, drink the rest)
  • Garnish as desired with olives, celery, pickles, etc.


  1. Add all the ingredients to a small pitcher, or double for 4 drinks in a larger pitcher.
  2. Stir well and fill glasses half way. Top the glasses off with your beer.
  3. Garnish as desired.


  • Serving Size: 2
  • Category: Cocktails
  • Method: Stir
  • Cuisine: American

Keywords: bloody mary recipe, beer cocktails, cocktails made withe beer, brunch drinks