A fun twist on the classic Bloody Mary cocktail. This version is made with beer instead of vodka. Perfect for happy hour or brunch!
Scale
Ingredients
- 3/4 cup tomato juice
- 2 teaspoon Worcestershire sauce
- 1 teaspoon prepared horseradish
- 1 teaspoon hot sauce
- 2 tablespoons lemon juice
- Fresh Black Pepper to taste
- 1/4 tablespoon chili powder
- 12 oz. bottle of pilsner, pale ale or your favorite light beer
- Garnish as desired with olives, celery, pickles, etc.
Instructions
- Add all the ingredients to a small pitcher, or double for 4 drinks in a larger pitcher.
- Stir well and fill 2 glasses half way. Top off with the beer, dividing between the glasses.
- Garnish as desired.
- Category: Cocktails
- Method: Stir
- Cuisine: American
