This tasty Beefy Taco Soup is going to be a family favorite dinner! Add all your favorite toppings and let the fiesta begin!
Scale
Ingredients
- 1 tablespoon olive oil
- 3/4 cup diced onion
- 1 tablespoon garlic, finely chopped
- 1 small jalapeño pepper, finely chopped
- 1 1/4 pound ground beef
- 1 can refried beans
- 4 ounces softened cream cheese (or 1/2 cup heavy cream)
- 1 teaspoon kosher salt
- Fresh black pepper to taste
- 1/2 –1 teaspoon cumin
- 4 cups chicken stock
- 3/4 cup taco sauce
- 2 cups corn
- 1 (14.5 ounce) can diced tomatoes
Instructions
- Add the oil to a dutch oven or soup pot. Cook the onion, garlic, and jalapeño for 5 minutes until softened. Add the ground beef, and cook until browned through, and then drain any grease from the pot.
- Stir the refried beans, cream cheese, salt, pepper and cumin into the ground beef and onions until combined.
- Add the taco sauce, chicken stock, corn and diced tomatoes, stir then bring to a simmer for 20 minutes.
- Top with sour cream, cilantro, avocado and tortilla chips if desired.
- Category: Soup
- Method: Stove Top
- Cuisine: American
