Our baked garlic parmesan chicken wings are tender, super crispy and dripping with homemade sauce. Perfect for game days or parties or just a delicious dinner at home.
Ingredients
Scale
- 6 pounds chicken wings, separated at joints
- 1 1/2 tablespoons kosher salt
- 1 1/2 teaspoons ground black pepper
- 1 1/2 teaspoons garlic powder
- Garlic Parmesan Sauce
Instructions
- Preheat the oven to 450°F.
- Season the wings with the salt, pepper and garlic powder and place on a rack on top of a baking sheet covered with foil. Bake the wings for 20 minutes, remove from the oven and turn the wings over. Return the wings to the oven for another 20 minutes until crispy.
- Add the wings to a large bowl along with about 1/4 cup of the garlic parmesan sauce. Toss the wings, adding more sauce if needed.
- Serve with more garlic parmesan sauce, ranch or Caesar dressing for dipping.
Recipe Notes
- To Store: Once fully cooled, store wings in an airtight container in the fridge up to 3 days.
- To Reheat: Reheat in the oven at 400°F for 10 minutes or until heated through, toss with more sauce if needed.
- To Freeze: Freeze in a tightly sealed double-lock freezer bag up to 6 months. Let thaw in the fridge overnight before reheating.
- Category: Appetizers
- Method: Oven
- Cuisine: American
