Cooked in a buttery sauce with parmesan cheese and sharp notes of garlic, these juicy and tender Garlic Parmesan Chicken Wings really pack in the flavor. Their mild sauce pairs well with any dressing, but the deep, rich flavor profile and delightfully crispy skin of these wings make them great plain too.
Scale
Ingredients
- 6 pounds chicken wings, separated at joints
- 1 1/2 tablespoons kosher salt
- 1 1/2 teaspoons ground black pepper
- 1 1/2 teaspoons garlic powder
- Garlic Parmesan Sauce
Instructions
- Preheat the oven to 450°F.
- Season the wings with the salt, pepper and garlic powder and place on a rack on top of a baking sheet covered with foil. Bake the wings for 20 minutes, remove from the oven and turn the wings over. Return the wings to the oven for another 20 minutes until crispy.
- Add the wings to a large bowl along with about 1/4 cup of the garlic parmesan sauce. Toss the wings, adding more sauce if needed.
- Serve with more garlic parmesan sauce, ranch or Caesar dressing for dipping.
Recipe Notes
- To Store: Once fully cooled, store wings in an airtight container in the fridge up to 3 days.
- To Reheat: Reheat in the oven at 400°F for 10 minutes or until heated through, toss with more sauce if needed.
- To Freeze: Freeze in a tightly sealed double-lock freezer bag up to 6 months. Let thaw in the fridge overnight before reheating.
- Category: Appetizers
- Method: Oven
- Cuisine: American
