Bacon Corn Spoon Bread recipe served on a black plate

Bacon Corn Spoon Bread

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings 1x

This cheesy corn spoon bread recipe can be serve with your holiday meals or every day dinners! Easy to make, just mix the ingredients together and bake!



  • 2 cups self rising cornmeal mix (yellow or white)
  • 14.75 can creamed corn
  • 1/2 cup frozen or canned corn
  • 1 1/2 cups white cheddar cheese, divided
  • 3/4 cup whole milk
  • 1/2 teaspoon kosher salt
  • 10 strips cooked, crumbled bacon (save 2 tablespoons for garnish on top)
  • 4 tablespoon butter, melted and cooled
  • 1/4 cup white sugar
  • 4 large eggs, beaten
  • 1/4 chopped chives, save 2 tablespoons for garnish on top


Preheat the oven to 375 degrees. Mix the ingredients for the spoon bread together in a bowl, using 1 cup of the cheese, and reserving the 2 tablespoons of bacon and chives. These will be saved for garnishing the top of the spoon bread.

Spray a 9″ x 9″ or 2 quart baking dish with cooking spray and pour in the spoon bread mixture. Bake for 25 minutes, then remove the baking dish from the oven and top with the remaining 1/2 cup of cheese. Bake for another 5 minutes until the cheese is melted.

Garnish the spoon bread with the remaining 2 tablespoon of chopped bacon and chives and serve.

  • Category: Side Dish
  • Method: Oven
  • Cuisine: American

Keywords: spoon bread, spoonbread recipe, side dish recipe, side dishes, thanksgiving sides, creamed corn, bacon, holiday sides