A refreshing Apple Whiskey Iced Tea is perfect for warm Fall days. A classic whiskey iced tea kicked up with apple liquor and fresh apples.
Scale
Ingredients
- 4 ounces mint iced tea
- 1 1/2 ounces whisky
- 1/2 ounce apple liquor
- 1/4 apple, cubed
- Fresh mint for garnish
Instructions
- Fill a low ball glass with ice.
- Pour in the whiskey and the apple liquor then top off with iced tea.
- Add the apple pieces to the top of the glass and garnish with fresh mint.
- Category: Cocktails
- Method: Stir
- Cuisine: American
