This Apple Mint Whiskey Iced Tea is refreshing on warm Fall days, but the whiskey will still warm you up on cold Fall nights!
- 4 ounces mint iced tea
- 1 1/2 ounces Crown Royal Apple Whisky
- 1/2 ounce apple liquor
- 1/4 apple, cubed
- fresh mint for garnish
- Fill a low ball glass with ice.
- Pour in the whiskey and the apple liquor then top off with iced tea.
- Add the apple pieces to the top of the glass and garnish with fresh mint.
- Category: Cocktails
- Method: Stir
- Cuisine: American
Keywords: spiked iced tea, whiskey iced tea, whiskey drinks, cocktail recipes, drink recipes