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A Michelada is a South American cocktail made from beer, tomato juice, spices and lime. You'll often find it served in a salt rimmed glass, similar to a Bloody Mary. This recipe is perfect for a brunch or holiday crowd!
Begin by rimming the glass(es) with a mixture of salt and chili powder for extra kick.
Next, add in tomato juice, along with lime juice, Worcestershire sauce, and hot sauce.
Give the ingredients a stir, then top with beer. The exact amounts will vary with glass size.
Serve your Michelada cocktail garnished with lime wedges (for squeezing!)