A nourishing and comforting Italian soup recipe, just like Nonna makes! This homemade broccoli soup is filled with hearty broccoli, tender orzo, and loads of flavor. It's simply the best!
First, add the broccoli to a saucepan with garlic cloves, broth, and water. Season and simmer for 30 minutes.
Mash up the broccoli a bit. Next, add the orzo pasta and cook for 15 minutes, stirring often.
Finally, stir in ground nutmeg and season to taste. Serve with fresh parmesan and a drizzle of olive oil!