This easy recipe features tender, flavorful beef piled onto sub rolls with melted provolone cheese and an au jus gravy that cooks itself in the crock pot!
You'll need boneless chuck roast, olive oil, and a few other simple ingredients to make this easy recipe. Let's round them up and get started!
Start by getting a good sear on the chuck roast. Season it with salt, pepper, garlic powder and steak seasoning, then dust it in flour.
Place the seared chuck roast into the slow cooker with condensed French onion soup, water, fresh rosemary and a bay leaf.
Set your crock pot on low for 8 hours or on high for 4-5 hours. Then shred the beef with two forks
Open up sub rolls and lay out 2 slices of provolone cheese on each side. Bake until the cheese is melted, then add the shredded beef.
Serve with au jus on the side for dipping.