This easy sausage bread recipe is delicious to serve as an appetizer or as a meal! Whip together a quick batch of cheesy bread filled with juicy Italian sausage and pair it with zesty marinara for dipping.
Begin by unrolling the crescent roll dough into sheets.
Layer the provolone cheese over the dough.
Next, brown the crumbled Italian sausage in a skillet.
Then spread the sausage over the cheese layer.
Roll up the dough, and bake the sausage bread for 15 minutes at 375ºF.
Slice up your sausage bread and serve it with tangy marinara sauce for dipping.