This recipe is easy to prepare, featuring crispy pork tossed with bell peppers, onions, and garlic in a homemade stir fry sauce for a perfect weeknight meal!
You'll only need pork, bell peppers, and a few other ingredients to make this easy recipe. Let's get started!
Stir fry onions and peppers in oil for 3-4 minutes, and season with salt and pepper. Then add garlic and cook 1 minute more.
Remove vegetables from the wok and then add pork strips dusted in cornstarch. Sear on both sides until golden brown.
Add the cooked vegetables back to the wok and pour in the stir fry sauce. Toss to combine.
Serve over rice with a side of steamed vegetables, and enjoy!