Choosing the perfect salmon is key to creating a delicious pistachio-crusted salmon dish. Choose fresh, firm, and brightly colored fillets that are about 1 inch thick.
You'll only need chopped pistachios, honey, and a few other ingredients to make this easy recipe.
Place the salmon filets on a baking sheet lined with parchment paper and season with salt and pepper.
Add the chopped pistachios, honey, mustard, parsley, garlic and lemon juice to a bowl and mix to combine.
Spread the pistachio topping onto the salmon, pressing down to ensure that it sticks to the top. Then bake for 15 minutes.
Serve with any kind of roasted vegetable, rice or potato side dish, and enjoy!