Wake up to the flavors of fall with this easy pumpkin brioche French toast casserole! A scrumptious overnight breakfast recipe that's perfect for holidays.
Arrange the brioche slices in a casserole dish. Whisk together the pumpkin cream and pour over top.
Refrigerate overnight. The following day, bake at 350ºF for 45-50 minutes.
Top your pumpkin French toast with maple syrup, whipped cream, and chopped pecans.