Ranging in shapes and sizes, the squash is cooked into spaghetti-like strands that can be used in many different recipes, in place of actual spaghetti, or as a vegetable side dish!
You'll only need spaghetti squash, olive oil, kosher salt, and black pepper to make this easy recipe. Let's round those up and get started!
Pierce the squash multiple times and microwave it for 5 minutes. Place it on a sheet pan cut side up, season with salt and pepper, and drizzle with olive oil.
Roast in a preheated oven at 400 degrees for 25 minutes, checking for tenderness with a knife. Cook in increments until tender.
Start scraping the squash with a fork into long “spaghetti” like strands. Then serve as desired!