Turn sweet and fluffy Hawaiian rolls into a decadent French toast recipe! This delicious and easy breakfast idea is also the perfect way to use up leftover rolls!
Beat together eggs, milk, cinnamon, and vanilla extract.
Dip the rolls into the egg mixture, then soak for 5 minutes.
Cook the rolls in a large skillet with butter, 1 minute per side until golden brown.
Serve your Hawaiian roll French toast topped with fresh berries, maple syrup, and dusted with sugar!