hawaiian roll

French Toast


Turn sweet and fluffy Hawaiian rolls into a decadent French toast recipe! This delicious and easy breakfast idea is also the perfect way to use up leftover rolls!

A fun spin on french toast!

Prepare the Custard

Beat together eggs, milk, cinnamon, and vanilla extract.


Dip the rolls into the egg mixture, then soak for 5 minutes.


Cook the rolls in a large skillet with butter, 1 minute per side until golden brown.


Serve your Hawaiian roll French toast topped with fresh berries, maple syrup, and dusted with sugar!

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