Fried Ravioli

Turn your favorite stuffed ravioli pasta into a crispy, crunchy, and easy appetizer! This recipe takes minutes to make and is always a hit at parties.

Easy Fried Ravioli Appetizer

Set up a breading station

Fill one bowl with flour, another with breadcrumbs, and a third with egg wash.

Bread the ravioli

Dip each ravioli first into flour, then into the egg wash, and finally into the breadcrumbs.


Fry the ravioli in 375ºF oil for about 2 minutes, until browned.


Sprinkle your crispy fried ravioli with parmesan and parsley, then serve with marinara sauce for dipping!

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