Turn your favorite stuffed ravioli pasta into a crispy, crunchy, and easy appetizer! This recipe takes minutes to make and is always a hit at parties.
Fill one bowl with flour, another with breadcrumbs, and a third with egg wash.
Dip each ravioli first into flour, then into the egg wash, and finally into the breadcrumbs.
Fry the ravioli in 375ºF oil for about 2 minutes, until browned.
Sprinkle your crispy fried ravioli with parmesan and parsley, then serve with marinara sauce for dipping!