Make classic and creamy homemade Chicken Florentine! This easy skillet recipe is made with seared chicken breast simmered in a rich white wine and spinach cream sauce.
First, brown the chicken in a hot skillet with butter and olive oil. Set aside and cover to keep warm.
Saute onion and garlic. Deglaze with wine, then stir in the rest of the ingredients including cream, spinach, and tomatoes.
Tuck the chicken back into the skillet with the sauce. Simmer to cook through.
Serve your creamy chicken Florentine with crusty bread, pasta, or mashed potatoes!