This sweet, savory, and delicious slow cooker dish features pulled pork that is caramelized and tenderized with the classic cherry soda!
You'll need bone-in pork shoulder, Dr. Pepper, and a few other simple ingredients to make this easy recipe. Let's round them up and get started!
Season the pork with salt, pepper, garlic powder, and onion powder. Then combine it with yellow onion, garlic cloves, and Dr. Pepper in the crockpot and cook.
Remove the pork shoulder from the slow cooker and place on a board. Shred the pork with two forks, removing any bones and large pieces of fat.
Drain and reserve half of the slow cooker juice and onions. Then add shredded pork back to the crockpot, and toss in honey barbecue sauce. Finish cooking to combine flavors.
Serve immediately or keep on the warm setting until ready.