This easy recipe is made with tender, juicy chicken breasts smothered in a rich, white wine cream sauce with fresh spinach and sun-dried tomatoes!
You'll need chicken breast, basil, white wine, and a few other simple ingredients to make this easy recipe. Let's round them up and get started!
Season the chicken breasts on both sides with the basil, salt, pepper, garlic powder and paprika. Then cook them in a skillet for 3-4 minutes on each side.
Cook the onion, garlic, flour, white wine, chicken broth, heavy cream, parmesan cheese, and sun-dried tomatoes. Season with salt and pepper, and simmer for 5 minutes.
Place spinach in the bottom of a baking dish, place chicken breasts on top, and pour sauce on top. Cover tightly, and bake for 25 minutes.
Place chicken breasts onto a platter, slice it, and pour the spinach and sauce over top. Garnish with parmesan cheese and black pepper if desired.