Crab Puffs

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Easy Crab Puff Appetizers

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Assemble the crusts

Separate the store-bought mini pie crusts and tuck them into a muffin pan. GET THE RECIPE

Make the filling

Combine the ingredients for the crab meat filling, season to taste, and stir. GET THE RECIPE

Fill the pie crusts

Add spoonfuls of filling to each pie crust, then sprinkle over mozzarella cheese. GET THE RECIPE

Bake

Bake the crab puffs at 425ºF for 12-14 minutes, until crispy and golden. GET THE RECIPE

Serve

Serve your crab puffs right away, or store them airtight for later reheating! GET THE RECIPE

Want More Easy snacks and appetizer ideas?

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