This delicious and comforting breakfast packed with protein features light, fluffy pancakes with small curd cottage cheese blended into the batter.
You'll need small curd cottage cheese, and a few other simple ingredients to make this easy recipe. Let's round them up and get started!
Add flour, baking soda and sugar and salt to a bowl and whisk to combine.
Add cottage cheese, eggs, milk, vanilla extract to another bowl and whisk to combine.
Pour the flour mixture into the bowl with the wet ingredients and whisk until all the dry ingredients are blended together.
Use a 1/4 cup measure to scoop the batter into a skillet with butter and cook for 1 1/2 – 2 minutes on the first side and 1 minute on the second side.
Top with butter, syrup, fresh fruit, or any toppings of your choice!