Watermelon Vodka Granita

This Watermelon Vodka Granita is such a refreshing summer time dessert – with a boozy kick that you’re going to love!


A little kick from the vodka that is…

One of my favorite things to do is serve a boozy after dinner dessert, that can substitute as a cocktail too. This Watermelon Vodka Granita is the perfect way to do that, and it’s super easy. And what better to use is the warm weather than watermelon!

Watermelon is perfect for all kinds of cocktails like this Watermelon Paloma, or this Watermelon Mint Spritzer. But you can use all sorts of different recipes to make a boozy granita – even a Negroni Granita!

The hardest part about this recipe is cutting up the darn watermelon, those things make such a mess when you start to cut them apart, there’s seeds and juice everywhere – but once it’s cut up your more than halfway there.


This recipe is really a basic method, you’ve got a fruit, an herb and a liquor.

That could be cantaloupe, fresh thyme and gin. Or maybe strawberries, basil and tequila…any combination of flavors that you like. Just keep the proportions here in this recipe and you’ll be all good.

The one important thing to remember is to not go overboard on the booze – yes, It’s me – I just said that I know. But if you put too much liquor in it won’t freeze properly and you’ll end up with more of a runny slushy than a granita.

So here’s the run down…once you get the watermelon “juiced” in the blender pour it into a mixing bowl along with the mint and the vodka. Give it a stir and pour it all into a glass dish that’s big enough to hold the mixture with a little room left for it to expand when it freezes.


If you happen to have any extra watermelon, you can use it to make dinner too. These Fish Tacos have a crunchy watermelon slaw that’s sweet and spicy – and totally delicious.

But now it’s time to make some granita.

Get a fork and start scraping the granite into a pile of shavings, then once you have enough scraped off spoon it into a glass and garnish with fresh mint.


You’ve got the fresh watermelon, mint and vodka all mixed into this light and refreshing dessert – this one’s a show stopper I promise, it’s definitely a dessert that tastes as good as it looks!


Make sure and head over to Food Fanatic where you can find this recipe and all your summer time recipe needs!



Watermelon Vodka Granita

  • Author: Dan
  • Yield: 8 servings 1x


8 cups diced watermelon

1/4 cup chopped fresh mint, plus extra mint leaves for garnish

1 lime, juiced

3/4 cup watermelon or plain vodka


Add the watermelon to a blender and puree until smooth.

Pour into a mixing bowl and add the lime juice and vodka then stir to combine.

Pour into a 9″ x 13″ glass dish and freeze overnight or up to 8 hours.

When ready to serve scrape the granita with a fork to make shavings.

Scoop the shavings into a serving glass, garnish withe mint and serve immediately.

3 Responses

  1. Pingback : 20 Fresh and Fun Granita Recipes for the Whole Family

  2. August

    You know, most recipes actually include measurements of how much of each ingredient to use. I guess “too much liquor” could qualify… if you’re an idiot

    1. Hey August, thanks for taking the time to leave such a thoughtful comment. What part about 3/4 cup of vodka are you not understanding? Assuming that you clicked over and are reading the recipe?

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