Watermelon Rosé Slushie

  • Author: Dan
  • Yield: 4 1x


  • 4 cups diced watermelon
  • 1 bottle (750 ml) Rosé wine
  • 4 cups rosé ice cubes
  • mint for garnish


  1. Fill up 2 ice cube trays with the wine and freeze overnight or at least 6 hours.
  2. Freeze the watermelon cubes in a plastic freezer bag, again, either overnight or at least 6 hours.
  3. Place the frozen watermelon and frozen wine cubes in a blender along with about 1/2 cup of leftover wine from the bottle. You can add more as it’s blending if it needs a little help, we ended up using the rest of the wine from our bottle.
  4. Pour into wine glasses and garnish with mint and a piece of watermelon.