- Fresh watermelon, cut into 1″x 1 1/2″ cubes
- 1 block of feta or ricotta salata, cut into 1/2” cubes
- Fresh mint leaves
- Place the cheese cubes on top of the watermelon cubes and top with a mint leave.
- This recipe can be adjusted for as many people as you need to serve. Count on three to four bites per person.