Veggie Heavy Chicken Lo Mein in a bowl

Veggie Heavy Chicken Lo Mein

  • Author: Dan
  • Yield: 6 servings 1x


1 bag Green Giant® Veggie Spirals™ (carrot variety)

4 ounces whole wheat spaghetti, cooked and tossed with 1 teaspoon sesame oil

1 pound boneless, skinless chicken thighs

2 teaspoons cornstarch

1 tablespoon soy sauce

1 tablespoon olive oil

5 ounces fresh baby spinach

4 scallions, chopped

For the Sauce

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 1/2 teaspoon ginger paste

2 tablespoons water


Slice the chicken into thin strips and place into a bowl.

Add the cornstarch and soy sauce, mix together and let marinate for 30 minutes in the refrigerator.

Add the oil to a wok or a large, deep pan over medium heat.

Cook the chicken while stirring for 5-7 minutes until cooked through and browned.

Remove to a bowl.

Add the spinach to the pan cooking down until wilted, then add the Green Giant® Veggie Spirals™ to the spinach.

Stir together then add the cooked spaghetti and chicken back to the pan.

Mix the ingredients for the sauce together in a small bowl and pour over the lo mein.

Stir well and serve with the chopped scallions on top for garnish.