Tiramisu Cream Cheese Bagels

  • Author: Dan
  • Yield: 2 1/2 cups 1x


  • 2 (8 ounce) blocks of cream cheese, softened
  • 1/4 cup Folgers Morning Cafe coffee, cooled (reserve the rest of the coffee)
  • 1/2 cup powdered sugar
  • 2 tablespoons chocolate sauce
  • 1/4 teaspoon cinnamon
  • cocoa powder for dusting
  • 1 bag mini bagels


  1. Mix the cream cheese, coffee, sugar, chocolate sauce and cinnamon together in a bowl using a hand mixer. *If you want the ingredient more swirled together you can just use a spatula if you cream cheese is soft enough.
  2. Cover and chill in the refrigerator for at least an hour or overnight.
  3. Toast a mini bagel and let cool slightly.
  4. Dip the bottom half of the bagel quickly into the remaining cooled coffee then spread with a generous amount of the cream cheese.
  5. Dust with cocoa powder and top with the other bagel half.
  6. Repeat with desired amount of bagels.
  7. Serve immediately.