This delicious and hearty low carb soup recipe will please everyone! Noodles, pasta or rice can be easily added in to each bowl!
2 tablespoons olive oil
1 cup diced onions
2 cups diced carrots
1 pound sweet or spicy sausage (can substitute ground beef or pork)
4 cloves of garlic, chopped
1 teaspoon salt
1/4 teaspoon black pepper
4 cups chicken stock
1 (15 ounce can) diced tomatoes with juice
10 ounces baby spinach
2 bay leaves
4 sprigs fresh thyme
Add the oil to a soup pot over medium to medium low heat.
Add the onion and carrots, salt, pepper, bay leaves and thyme to the pot. Stir to coat in the oil and cook for 8-10 minutes until the carrot and onion are soft.
Add the sausage to the pot, breaking up with a spoon and cooking until no longer pink. Add the garlic to the pot and cook for a minute more.
Pour in the chicken stock and the can of diced tomatoes, then add the spinach leaves stirring into the broth to wilt.
Simmer for 20 minutes.
Remove the bay leaves and the thyme sprigs, season with more salt and pepper to taste if needed and serve.
Keywords: low carb recipe, low carb soup recipe, soup recipes, sausage soup recipes, vegetable soup recipes