Skillet Spinach Artichoke Dip is a hot dip recipe topped with cheese and baked

Skillet Spinach Artichoke Dip

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Category: appetizers
  • Method: oven
  • Cuisine: American


This hot spinach artichoke dip is the perfect appetizer for parties, and making an easy appetizer like this one is the way to go!


1 (14 ounce can) artichoke hearts, drained and chopped

1 cup frozen spinach (or a 9 ounce bag fresh spinach, cooked down in a skillet)

1/4 cup mayonnaise

8 ounces cream cheese, at room temperature

1/2 cup grated parmesan cheese plus 2 tablespoons, divided

34 garlic cloves, finely chopped

1/2 teaspoon kosher salt

1/2 teaspoon fresh ground black pepper

1/4 teaspoon fresh grated nutmeg

1 1/2 teaspoon worcestershire sauce

1/4 cup shredded mozzarella cheese

Pinch of cayenne pepper (optional)


Preheat the oven to 375 degrees.

Add the artichoke hearts, spinach, mayonnaise, cream cheese, 1/2 cup of the parmesan cheese, garlic, salt, pepper, worcestershire sauce, and cayenne if using to a large mixing bowl. Mix together well.

Pour the filling into an oven proof skillet or an 8″ x 8″ baking dish.

Top with the mozzarella cheese and the remaining 2 tablespoons of parmesan cheese.

Bake for 25 minutes until the filling is bubbling and the cheese is melted on top.

Place under the broiler for 3-4 minutes if you want to the top browned, or serve as is.

Keywords: spinach dip, hot spinach dip, spinach and artichoke, dip recipes, appetizer recipes, easy appetizer recipe,