Crispy Oven Roasted Bacon Potatoes in a white dish with thyme

Crispy Oven Roasted Bacon Potatoes

  • Author: Dan


3 pounds small white potatoes

1 1/2 teaspoons salt

1/4 teaspoon black pepper

3 tablespoons olive oil

1/2 pound bacon, cooked and chopped, reserving 3 tablespoons of the bacon drippings

1 tablespoon dijon mustard

3 tablespoons apple cider vinegar

1/2 teaspoon sugar

1 tablespoon fresh thyme


Preheat the oven to 425 degrees.

Cut the potatoes into a 1 inch dice and place in a large bowl.

Toss the potatoes with the salt, pepper and olive oil then add to a baking sheet that’s been sprayed with cooking spray.

Roast for 40-45 minutes, turning the potatoes halfway through the cooking time.

When the potatoes are done place them in a large bowl and then start the bacon dressing.

In a small skillet, add the reserved bacon drippings over medium heat.

Whisk in the dijon mustard until smooth, then whisk in the vinegar and sugar.

Let the dressing come to a simmer then season with salt and pepper to taste.

Pour the dressing over the potatoes, add the chopped bacon and fresh thyme leaves then toss to combine.

Serve immediately.