Makes 4 drinks, you’ll have extra RumChata cream and champagne for more!
- 6 ounces orange juice
- 1 bottle champagne
- 1 cup heavy whipping cream
- 1/4 cup RumChata
- In a large bowl using an electric mixer, beat together the heavy cream with the RumChata until thick.
- Add 2 ounces of orange juice to each champagne flute.
- Fill with champagne, then top with the Rumchata whipped cream.