This easy chicken stir fry recipe uses some help from the store, but you can still use regular chicken breast or chicken thighs or even beef or pork!
1 tablespoon canola or vegetable oil
4 cups (about 1 pound chicken) cooked chicken, cubed
4 cups broccoli florets
1/4 cup chicken broth or water
1 cup shredded carrots
1 cup cole slaw mix (shredded cabbage)
1 batch of Homemade Stir Fry Sauce
salt and pepper to taste
Heat a wok or a large skillet over medium high heat.
Add the oil and then the broccoli, stirring to coat the broccoli in the oil.
Pour in the chicken broth or water, cover and let the broccoli steam for 2-3 minutes.
Uncover the wok stir the broccoli, then add the carrots and cabbage. Stir fry the vegetables for 3-4 minutes until softened.
Add the chicken to the wok along with the stir fry sauce. Start out with about half the amount of stir fry sauce, then you can keep adding more depending on how much sauce you like in your stir fry.
Toss the sauce with the chicken and vegetables then serve.
Keywords: stir fry, stir fry recipe, chicken stir fry, easy dinner ideas, easy dinner recipes, healthy dinner recipes, chicken recipes