Philly Cheesesteak Stuffed Peppers

  • Author: Dan


An easy, low-carb appetizer or snack that can be put together in minutes!


  • 1 lb. lean roast beef from the deli
  • 10 miniature bell peppers sliced in half
  • 1 yellow onion, chopped
  • 1/2 t. salt
  • 1/2 t. garlic powder
  • 1/2 t. ground black pepper
  • 1/4 t. dried oregano
  • 3 T. marsala wine
  • 1 1/2 T. cream cheese
  • 1 1/2 c. shredded mozzarella cheese


  1. Preheat the oven to 400 degrees.
  2. Heat the oil in a large skillet over medium heat, then add the onion and cook for 5-7 minutes.
  3. Chop up the roast beef into small pieces and add to the skillet with the onion.
  4. Stir and cook for 3-4 minutes, then add the salt, pepper, oregano, garlic powder and marsala wine.
  5. Cook for 5 minutes then add the cream cheese, stirring to combine with the filling.
  6. Remove the filling to a large bowl to cool.
  7. Place the halved peppers on a baking sheet.
  8. Fill with the roast beef filling and top with the mozzarella cheese.
  9. Bake for 15 minutes until the filling is warmed through and the cheese is melted.


Makes 20 mini stuffed peppers