Parmesan Hash Brown Cups

  • Author: Dan


makes 12 hash brown cups


  • 1 (20 oz.) bag frozen shredded hash browns
  • 1 bunch of scallions, chopped (about 6)
  • 1 t. salt
  • 1 t. garlic powder
  • 1/2 t. fresh ground black pepper
  • 1 c. grated parmesan cheese
  • 2 T. olive oil


  1. Take all the ingredients and mix them together in a large bowl.
  2. Spray a muffin pan with cooking spray.
  3. Fill with the hash brown mixture, your mixture should fill the pan.
  4. Push the hash browns down into the cups with the back of a spoon.
  5. Bake at 350 degrees for 45 minutes.


You could also make these bite-sized in a mini muffin pan, follow the same instructions but cook for only about 20 minutes.