This SUPER easy corn on the cob method is perfect for parties! Cook up to 30 ears of corn at a time and no shucking!
8 Ears of corn (or as many as you want to cook!)
Salt and Pepper
Preheat the oven to 400 degrees.
Peel off just a few of the outer layers of corn husk and rinse the corn under cold water.
Pat dry with paper towels and place the corn on a baking sheet or right on the oven rack.
Cook for 30-40 minutes (depending on how you like your corn cooked – see note) then remove from the oven. Let cool slightly then peel the husks and silk back.
Add butter, salt, pepper or toppings of choice.
This cooking method works for as little or as many ears of corn as you want to cook!
*If you like your corn more on the crisp side, test the corn cobs after 30 minutes. If you like your corn to be a little softer keep them in for the full 40 minutes.
Keywords: corn on the cob, corn recipes, oven roasted corn, side dishes, easy recipes, low carb recipe