This oven roasted cabbage has a simple flavored olive oil that you baste onto the cabbage before it goes into the oven!
2 medium heads of cabbage, red or green
Kosher salt and black pepper to taste
1/2 cup olive oil
2 teaspoons Italian seasoning
1 tablespoon chopped garlic
1 teaspoon dijon mustard
1 tablespoon red wine vinegar
Preheat the oven to 400 degrees.
Cut the cabbage into thick slices, about 1 1/2 inches in width.
Place the cabbage in a single layer on a large sheet pan and season with salt and pepper to taste.
Mix the olive oil, Italian seasoning, garlic, dijon and vinegar together in a small bowl.
Divide the olive oil in half. Brush one half of the olive oil mixture onto the cabbage and roast in the oven for 15 minutes.
Place in the oven for 15 minutes, then remove from the oven and baste with the remaining olive oil.
Roast the cabbage for another 20 minutes until soft and browned on the bottom.
Keywords: cabbage, cabbage recipe, oven roasted cabbage, low carb recipe, vegetable side dish