4 salmon filets, or a 2 lb. piece of salmon
2 tablespoons soy sauce
1 teaspoon sesame oil
1 tablespoon chopped garlic
1 teaspoon ginger paste
1/2 cup Head Country Bar-B-Que Sauce, Hot & Spicy
sliced scallions (for garnish)
sesame seeds (for garnish
Preheat the oven to 400 degrees.
Mix the soy sauce, sesame oil, garlic and ginger together in a small bowl.
Place the salmon on a baking sheet sprayed with cooking spray.
Baste the salmon with the sauce and bake for 15 minutes.
Remove the salmon from the oven and baste with the bbq sauce liberally.
Place back in the oven for 5 minutes or under the broiler for 3-4 minutes.
Top the salmon with sliced scallions and sesame seeds and serve with more sauce on the side.
Regular sauce can be substituted for the spicy sauce if desired.