- 3/4 oz. dry gin
- 3/4 oz. sweet vermouth
- 3/4 oz. Campari
- Angostura orange bitters
- Orange for garnish
- Add all the ingredients, except the orange bitters, to a shaker filled with ice.
- Add 3-4 (or 5 if you’re like me) drops of the orange bitters to a low-ball glass filled with ice.
- Shake the drink well in the shaker and then pour over your glass with ice.
- Garnish with an orange slice or a twist.
- Serving Size: 1