Print
These Low Carb Hamburger Cheese Crisps are the most tasty low carb snack!

Low Carb Hamburger Cheese Crisps

  • Author: Dan
  • Yield: 18 1x

Ingredients

  • 1/2 lb. ground beef
  • 1 teaspoon canola oil or cooking spray
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 9 ounces grated asiago cheese
  • 18 pickle slices
  • 1/2 cup ketchup

Instructions

  1. Preheat the oven to 400 degrees.
  2. Heat the oil in a skillet over medium heat.
  3. Add the beef, salt, pepper and garlic powder to the skillet and cook until browned through.
  4. Drain the beef if there is any grease and place into a bowl to cool.
  5. Make six piles of cheese to a parchment lined baking sheet, about two tablespoons each.
  6. Add 1 tablespoon of the beef to the top of each cheese pile.
  7. Bake for 4-5 minutes in the oven until the cheese is completely melted and bubbling.
  8. Remove from the oven an let cool until set.
  9. Repeat with remaining cheese and beef until you have 18 crisps.
  10. Top each cheese crisp with a drizzle of ketchup and a pickle.