Lobster Wontons

  • Author: Dan
  • Prep Time: 30 minutes
  • Cook Time: 8 minutes
  • Total Time: 38 minutes
  • Yield: 15 1x
  • Category: Appetizers
  • Method: Oven
  • Cuisine: American


Lobster Wontons are an easy & tasty lobster appetizer that won’t break the bank! If you’re looking for New Years Eve food ideas, this will be a hit!


  • 20 wonton wrappers
  • 1/2 t. cumin
  • 1/2 t. salt
  • 1 T. olive oil
  • 7 oz. fresh lobster meat, chopped into small pieces
  • 1/2 mango, diced
  • 1/4 c. pineapple, diced
  • 2 scallions, chopped finely
  • 1/2 lime, juiced
  • 1/4 t. salt
  • 1 (11 oz.) package store-bought spicy guacamole


  1. Preheat the oven to 400 degrees.
  2. Add all the ingredients for the lobster salad into a bowl and mix to combine.
  3. Place in the refrigerator to chill while you make the wontons.
  4. Lay out the wonton wrappers on a baking sheet and brush lightly with the olive oil.
  5. Add the cumin and salt to a small bowl and mix together.
  6. Season the wonton wrappers with the cumin and salt mixture and place in the oven to bake for 8 minutes. Watch them carefully as they cook so that they don’t burn.
  7. Remove from the oven and cool.
  8. Once the wontons are cooled, add a large spoonful of guacamole to the center of the wonton.
  9. Top with another large spoonful of the lobster salad.
  10. Repeat with the remaining wontons.
  11. Serve immediately.

Keywords: new years eve food, new years appetizer, new years finger food, lobster appetizer, lobster recipes, easy lobster recipe